More About Our Agency.
We have been requested to understand the requirements of feeding 90,000 rabid NFL fans in a football stadium, and to appreciate the critical need for dignified dining of physically and cognitively challenged adults housed in state institutions. We have been tasked to observe and understand the dining habits of the Wall Street elite as they frequent some of the finest restaurants in New York, and to feel for the blue-collar worker who just needs a good sandwich and drink on his lunch-hour.
Regardless of the foodservice channel or the criteria with which we are presented, Foodservice Resources is able to adapt to changing situations and environments and respond with well developed and thoughtful foodservice facilities designs created to serve safe, attractive, wholesome and flavorful food to a specific target market while staying within financial and operational guidelines.
